Vegetarian Whole Foods Made Simple
This butternut squash lentil curry is the perfect antidote to a chilly evening! Hi Friends! Long time no see! Fortunately I come armed with a plethora of excuses as to why this bloggity blog has been so quiet. So back in May we found out …
This vegan sweet potato leek butterbean curry full of flavor, incredibly easy to make, and will keep you warm all winter long. Greetings from the chilly climes of West Michigan! We are back in our old stomping grounds to celebrate the wedding of my sister-in-law- …
Last summer, Kirk and I became pretty obsessed with this Curry Roasted Naanwich. It ticks all the boxes for me- quick, healthy, satisfying and super tasty! If you have followed the blog for a while, you will know that I love a good curry, (and naan, come to mention it!), but roasting summer vegetables with the aromatics I usually use in the winter months was quite the revelation for me, and something I have been revisiting with zeal this Summer!
Inspired by Erins Naanwich, todays recipe takes its cue from the traditional french ratatouille, except roasted, and with an Indian twist. The result is a relaxed, hands-off dish with beautiful depth of flavour and gorgeous colour. I like to pair this curried ratatouille with rice, but any grain will do. A handful of cashews or a drizzle of raita are also wonderful here.
Enjoy!
Adapted from Naturally Ella’s Naanwhich recipe.
If you don’t fancy turning your oven on in the heat, add the curry-vegetable mixture to a foil packet and cook on the grill!
A nourishing lentil spinach and coconut curry that comes together quickly and is packed full of indian flavour. Hey y’all (<— texas is rubbing off on me), thanks for giving me a much needed break the last few weeks! We are still getting settled in …
This mushroom & swiss naan bread pizza is the cheats way to a mid-week pizza fix! I would love to tell you that these naan bread pizzas stave off my occasional, but nonetheless intense pizza cravings. However, they do not. Sometimes eating pizza straight from the box …
This spicy-sweet sweet potato and pineapple curry is vegan, simple to make and will warm you from the inside out.
You guuuyyyysss! In just a couple of short weeks I will be flying across the atlantic to spend a little time at home with my family. Yay! I’m so excited for all things England- the normal-sized portions of comfort food, the drizzly weather, the long walks, the cosy pubs! Theres just one small glitch- a transatlantic flight with an infant, including a 6 hour overlay in Atlanta… gahh!
So why would we put ourselves though that? Well, my sissie is getting married, hooray! I would say thats a pretty good reason. So, speaking of my sissie (seamless segway…!), she was the person to turn me on to the magical combination of sweet potato, pineapple and coconut milk (thanks sis!).
She found the original recipe here, and I tweaked it a little to create this beautiful, warming, spicy-sweet curry. It is fantastic on its own, or with rice or naan. It also freezes nicely and makes terrific leftovers. I am urging you to make a big batch today so you can reap all of the sweet, warming benefits. Enjoy!
Adapted from this recipe.
Feel free to change the greens! I love spinach with this, but kale or chard would work really well too.
You may also like my Go-To Spinach and Chickpea Curry or Roasted Sweet Potatoes in Coconut Curry Sauce.
This delicately spiced carrot and parsnip soup is topped with crispy curried chickpeas, and makes for a light, healthy and satisfying soup for autumn and winter. I would like to claim this latest creation the PERFECT late November Soup. For my American readers: a light …
I’m sharing a family favourite with you today! This spinach and chickpea curry is a staple in the home of my parents, and has since become a staple in mine. This is the ultimate curry in a hurry- the spices are simple and I always …
Ahhh for the past two days the weather has been glorious! Therefore, I am just dropping by really quickly to give you the Lemony Rice and Peas Recipe that I promised you last week. I need to get outside and soak up the spring sunshine as soon as possible! Who knows how long it may last…
Speaking of sunshine, the bright yellow hue of this dish lifts my spirits as much as the chirping birds. Its a lovely light compliment to any spicy curry (like this one!). I actually like to double up batches, as this leftover rice makes a killer vegetable fried rice, especially if you leave it for a day.
Enjoy!
Well it has been one of those scary grown up weeks. Truth be told, Kirk and I have a lot on our plates at the moment, and by Sunday I was feeling more than a little overwhelmed at my giant to-do list. Fortunately, one of …
