Vegetarian Whole Foods Made Simple
What an exciting midweek treat I have for you today- Cumin-Roasted Carrots with Farro, Chickpeas and Feta, yum! Not only is this an easy and delicious dinner option, I am seriously digging the autumnal colours, aren’t you? We have been blessed with a spell of …
Yesterday was the kind of Sunday that made me want to live inside a Jane Austen novel. Totally exhausted from planning and celebrating a surprise birthday for Kirk, all I wanted to do was read, drink cups of tea, and take a long bath (I …
I am leaving for Houston tomorrow. The purpose of this trip is to help my husband move back to home to Michigan now that his assignment is finally wrapped up. Of course by “help” I mean doing no heavy lifting, demanding toilet breaks every hour …
I have spoken before about my lifelong quest to make tofu taste really good, and today I want to tell you about another one of my tricks! One of my favourite ways to come up with delicious tofu recipes, is to take inspiration from seafood. …
Yesterday I was sat in my weekly staff meeting chatting about upcoming projects with my colleagues. Suddenly I realised that it will be August next week. AUGUST! Where does the time fly? And why has my summer been so devoid of summery activity?! Hey, no …
Hello friends! It seems pretty apt that I am sharing this incredibly simple and low key “No Cook” Summer Pasta recipe with you today. I returned from a two week holiday in the homeland this Monday, and my post holiday to-do list is leaving my …
Two things that are currently growing: my appetite, and my waistline. I know what you’re thinking, errrrr… maybe you should cut back on the macaroni and cheese, perhaps lay off the hearty desserts for a while?. True, this would probably be a good plan, but …
One of the things I have loved most about blogging, is the community you become a part of. This is a community made up of food enthusiasts who pour themselves into their craft, simply for the love of it. There are THOUSANDS of great blogs, and …
There are few advantages to having my husband live in a different state for the next three months. In fact, I can think of only one: I get to eat Risotto. All. The. Time. That’s right, my darling husband is just not that into Risotto. …
I am a total pasta-phile, so I am surprised that in 6 months of blogging I have only shared one pasta dish with you! Time to rectify this dire situation, and this Pea-Almond Pesto with Artichokes and Spaghetti is just the place to start. This …
