Cranberry Walnut Energy Bites

Cranberry Walnut Energy Bites

Fudgy cranberry walnut energy bites, perfect for a quick boost! Oh, hi there friends!! I know, things have been a little quiet around here lately, but I have prepared a few excuses so you will let me off the hook… For one, my sweet babe 

Mushroom & Swiss Naan Bread Pizza

Mushroom & Swiss Naan Bread Pizza

This mushroom & swiss naan bread pizza is the cheats way to a mid-week pizza fix! I would love to tell you that these naan bread pizzas stave off my occasional, but nonetheless intense pizza cravings. However, they do not. Sometimes eating pizza straight from the box 

Gingerbread Granola Bars

Gingerbread Granola Bars

These gingerbread granola bars combine all of the warm spices of gingerbread with the chewy, nutty texture of a classic granola bar.  Before we get stuck into today’s recipe, I wanted to update you all on a little personal news. Next month our little family 

Smashed Avocado Chickpea Sandwich

Smashed Avocado Chickpea Sandwich

This smashed avocado chickpea sandwich comes together in minutes, and makes a bolstering and tasty lunch. Hello all! I am writing this post from a cosy room in the north of England, the fire is crackling, and melting snow is dripping from the tree branches 

Peanut Butter & Dark Chocolate Chunk Oat Bars

Peanut Butter & Dark Chocolate Chunk Oat Bars

These quick and easy vegan Peanut Butter & Dark Chocolate Chunk Oat Bars are fudgy, satisfying and packed full of energy. When I left the hospital with my tiny two day old baby, my sweet friend Tanya sent me home with a tin of homemade 

Parkin

Parkin

Parkin is a traditional cake native to Northern England. This better-for-you version is made with whole wheat flour and reduced refined sugar, but it is every bit as good as the original! When I tell my American friends about Bonfire Night, or “Guy Fawkes Night”, 

Sweet Potato Wedges with Rosemary & Sea Salt

Sweet Potato Wedges with Rosemary & Sea Salt

These baked sweet potato wedges with rosemary and sea salt are crisp, salty-sweet, and good for you too! The temperatures are falling and the days are getting shorter, it even snowed this week (*sigh*, Michigan!). Root vegetable season is in full swing, and today I 

Wholewheat Pumpkin Coffee Bread

Wholewheat Pumpkin Coffee Bread

I have spoken of my current baking kick, and also my enthusiasm for all things pumpkin, so some form of pumpkin bread coming your way was probably inevitable… and here it is! My favourite Wholewheat Pumpkin Coffee Bread, made with 100% wholewheat flour, sweetened naturally with 

Apple Cinnamon Crunch Bars

Apple Cinnamon Crunch Bars

I don’t know if it is the abrupt change in temperature,  a symptom of the third trimester, or my obsession with the Great British Bake Off, but I am on such a baking kick at the moment! These Apple Cinnamon Crunch Bars are my latest 

Pumpkin, Pecan & Cranberry Granola

Pumpkin, Pecan & Cranberry Granola

I’m fairly certain I saw an amber coloured leaf fall from a tree branch this week. I am taking this as my official cue that it is ok to share this Pumpkin, Pecan & Cranberry Granola recipe with you… Ok maybe I’m jumping the gun