Cheddar Apple Walnut Salad
Creamy cheese, crisp and sweet apples, toasty walnuts and a tangy dressing. This Cheddar Apple Walnut Salad is a simple and tasty crowd-pleaser!
Vegetarian Whole Foods Made Simple
Creamy cheese, crisp and sweet apples, toasty walnuts and a tangy dressing. This Cheddar Apple Walnut Salad is a simple and tasty crowd-pleaser!
This vegan kale ceasar wrap with tempeh bacon makes a quick and satisfying meal! Well, HI! Apologies, I didn’t intend to go off the radar for the past couple of weeks, it just kinda happened. I found myself with a major case of the burn-outs …
Another green smoothie… promise it’s worth it!
Does the internet need another green smoothie? Probably not.
But then again, yes. Because THIS is the green smoothie of your dreams. Just a small handful of ingredients (half of which are listed in the title), a quick whiz in the blender, and you will be sipping a smoothie that is jam packed with nutrients, and sweet as can be.
I gave you a little teaser on instagram last month, but I felt it VITAL that I post the full recipe for you here as soon as possible (as it turns out, a month is now my “as soon as possible”…).
What’s your favourite green smoothie?
Enjoy!
The recipe above is my *fave* combination, but you can make the following substitutions and its still yummy:
Sub almond milk for coconut water
Sub peanut butter for almond butter
Sub chia seed for flax
Easy and delicious socca topped with greens makes a quick, elegant and versatile meal! Friends, for years I didn’t make Socca because I assumed it was either too complicated, or too fancypants. I urge you not to make the same mistake, because its DEAD SIMPLE …
These vegetarian black bean breakfast enchiladas make a hearty, stick-to-your-ribs weekend breakfast! I hope you had a lovely weekend. What did you do? A little breakfast? A little biking? A little brewery action? We rarely go out for breakfast at the moment, our little nugget …
A lightened up version of the classic British vegetarian dish, this healthier Homity Pie is a guaranteed crowd pleaser!
Poor old St George. He doesn’t get much air time does he? Especially compared to his colleague St Patrick. Even St Andrew and St David get more attention than old Georgie Porgie, and why is that? Is it because he is not even English? Well, we could debate all day, but that would prevent us from talking about pie. I want to talk about pie.
I wanted to give a nod to the Motherland with something a little traditional, so I recreated the British vegetarian classic- Homity Pie. Homity Pie apparently originated in 1940’s Britain as a result of rationing, and it was made popular in the 60’s by veggie pioneers Cranks. There are hundreds of variations of Homity Pie, some healthier than others, but they will usually include potatoes and cheese nestled into a pastry case.
I wanted to make mine as healthy as possible, while still retaining the signature elements. I bumped up the veg content with some carrots, spinach, mushrooms, and fresh parsley, then I replaced the double cream with a little greek yoghurt. This pie is SO GOOD and absolutely worthy of an under celebrated Patron Saint.
Enjoy!
Kick the Summer off early with these Mediterranean inspired Chickpea Gyro Bowls! Last week we were back in Michigan for a blink-and-you-miss-us visit, and my Sis and Bro in law kindly put us up (or rather, kindly put up with us…). When we arrived, my sweet …
This Black Forest Smoothie tastes so indulgent, it seemed fitting to name it after the classic dessert… you’d never guess there’s sneaky greens in it! When my tot first started eating solids, he would gamely nibble anything we put in front of him. Smugly I …
This creamy spinach artichoke quiche is perfect for a make ahead brunch!
Most likely you have already decided what you are making this Easter Weekend. Or perhaps, you are like me. Perhaps you’ve had some bad kitchen karma, or perhaps you are woefully disorganized and you still thought it was, like, January. In an effort to keep things simple and stick with what I know, my Easter offering will be the humble quiche.
Its a crowd pleaser, it can be made ahead of time, and its virtually impossible to botch up. Plus we all need a little savory to balance out those sweet treats right? The filling is another classic pairing- spinach and artichoke, with a hefty amount of cheese for good measure. I love using my favourite whole wheat crust for this, but obviously any quiche crust you like would work. What are you making for Easter?!
Enjoy!
These easy 5 Spice Noodles come together in less than 15 minutes! Do you ever have one of those weeks where every recipe fails you? Well my friends, that has been my sorry situation for the past 7 days. My granola bars were dry and …